A new menu is set to be launched at a Malaysian restaurant in Kenilworth this September, bringing a range of "authentic and exciting dishes".

Set to be introduced from September 1, the new menu at Raffles will also feature a selection of healthy starters, where the dishes are steamed rather than fried or grilled.

New options at the independent eatery include Mandarin Tim Sum, vegetable dumplings, okra salmon and duck gyoza.

The restaurant - based at the Peacock Hotel on Warwick Road - will also be offering an introductory offer where guests can enjoy a free starter or desert if they order a main from the new menu.

To enjoy the discount, guests must simply quote 'RAFFLES 2024' when booking their table. The offer runs from September 1 until September 30, Monday to Saturday.

The new menu is the latest exciting announcement for the town centre hotel which earlier this year was taken over by new management.

Business partners Subbu Meyyappan and Peri Murugaraman took over at the Peacock in January, and have already launched the new Feather Bar & Grill restaurant on site - running alongside Raffles.

"This really helps with the hotel as well, as now we have 32 rooms, the Malaysian restaurant in Raffles and now Feather Bar & Grill," Subbu explained to Nub News earlier this year. 

"So if someone comes for 10 days, maybe they don't want Malaysian food in Raffles every night, so now we are giving them lots of choice and at an affordable price all under one roof. 

"We are serving the local community as well as our guests from much further afield."

To find out more, head to the website here.

Or to book your table at: Raffles Malaysian Restaurant, 149 Warwick Road, Kenilworth, CV8 1HY, Call: 01926 864 300 or Email: [email protected]