Kenilworth's independent distillery has teamed up with local food firm Tapas Zampa for a night of Spanish-themed street food.

Locals are invited down to East Chase Distillers on Friday 1 March for a night of gin and tapas.

Tapas Zampa will set up its mobile business at the East Chase Farm site from 4pm, cooking small plates fresh to order.

The two independent businesses have already collaborated twice over the past few months, with both nights a big success.

"Due to popular demand, East Chase Distillers are delighted to welcome back Tapas Zampa on Friday 1 March 2024 from 4pm," organisers said.

"Come along and enjoy some authentic Spanish tapas made fresh to order, whilst enjoying our range of delicious gins.

"We are fully booked from 6-7pm but tables still available between 4-5pm and 8-9pm."

ECD was first opened last November by friends Richie Bartle and Luke Weetman.

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Around six years ago, during a discussion in a local bar, Richie and Luke decided to go into business together, spotting a gap in the market and discovering their mutual love for gin. 

East Chase Farm, where Luke's family have been for five generations, seemed the perfect venue.

The distillery itself is an old barn which they have completely remodelled into a bespoke distillery, with a mezzanine gallery, marble floors and oak beams all setting the scene for the world–leading Holstein still where they make their spirits.

As well as opening on Friday nights, ECD has also hosted a number of Gin, Tonic & Tales nights where Richie has opened up about his time in the special forces.

For more information, or to book your table for gin and tapas night, head to the website here.

East Chase Distillers sponsors Kenilworth Nub News' What's On section.

Without community-minded partners like them we would not be able to produce dedicated, clickbait-free news to the people of Kenilworth.

For more local events, head to our What's On section.

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