A Michelin Star Kenilworth pub has released a new cookbook full of recipes from its 'at home' meal service.

The Cross at Kenilworth launched the food delivery offer during the pandemic and has now brought together 80 of the most popular recipes in its new book Eureka!

Pub owner Andreas Antona said: "After a year or two in the making, we are very excited to share our new cookbook: Eureka!

"Eureka features 80 recipes from Antona at Home, our beloved 'at home' meal service, which proved the lifeline for Simpsons and The Cross during the challenging days of the pandemic.

"Designed with the home cook in mind, each recipe uses accessible ingredients and easy-to-follow methods."

The book is named after Andreas' 'eureka moment' of launching the at home service and the state-of-the-art Eureka Cookery School at Simpsons - his Birmingham eatery.

Andreas said his favourite recipe is inspired by his Greek heritage: Lamb Kleftiko, Aromatic Cous Cous, Pomegranate, Pine Nuts, Mint, Parsley and Tenderstem Broccoli.

While other dishes reflect the much-loved vegan menus at The Cross and Simpsons such as Roasted Cauliflower, Miso, Black Garlic, Raisins and Toasted Quinoa.

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