"Tasty gin and fancy fries" will be on offer at a Kenilworth distillery later this November as it celebrates its second anniversary.

Friday 22 November will mark two years since East Chase Distillers officially launched, bringing its Heritage Gin to the market for the first time.

Since then the boutique business at East Chase Farm has gone from strength to strength, with the launch of a range of flavoured gins, and a selection of speciality vodkas.

And to mark the milestone, East Chase is teaming up with street food business Disco Fries for an evening of celebration.

"November 22 will be our second anniversary since opening," said co-founder Luke Weetman. 

"It falls on a Friday, so obviously we had to make a food night of it.

"We will be joined by the awesome 'Disco Fries' for an evening of tasty gin and fancy fries.

"Make sure you don't miss out."

Luke launched East Chase Distillers with school friend Richie Bartle in November 2022, after years of work converting a barn at the farm into a distillery.

The business was first conceived over a few drinks in their local pub, and after a huge amount of research and planning, the duo launched the brand using a world-leading Holstein still.

It was an opportunity for Luke (sixth generation) to further diversify on his family farm, alongside one of his best friends who had had firstly been in the Marines, followed by 10 years in UK Special Forces.

"It has been a fantastic first two years," Luke added.

"It has been great seeing the business grow gradually, selling to locals, online and now we are stocked in lots of local bars and businesses.

"Our events at East Chase, including the popular food nights, have been a big hit - so what better way to celebrate our second anniversary."

To find out more, or to book your table, head to the East Chase website here.