East Chase Distillers is turning up the Christmas cheer this weekend with a "spectacular" three-day tapas takeover — and you are invited.

Kenilworth's award-winning independent distillery is welcoming back the much-loved Tapas Zampa for a full weekend of irresistible Spanish flavours, "perfectly paired" with ECD's premium, handcrafted spirits.

In a first for the venue, the takeover will not be limited to Friday night. Instead, guests can indulge all weekend long, Friday 5 December from 5pm and on Saturday 6 and Sunday 7 from 2pm.

"We are delighted to have Tapas Zampa back this weekend," said founder Luke Weetman.

"Our food nights have been incredibly popular all year, and Tapas Zampa is one of our most popular.

"With authentic tapas, quality local spirits, and the warm glow of the festive season settling over the glass-fronted distillery, it's the perfect setting for a cosy night out or a lively Christmas get-together. Booking is essential — these events sell out fast!"

And the celebrations do not stop there.

On Friday 12 December, The Street Food Co returns to ECD for another "unmissable" night of top-tier street food, live music, and festive vibes.

"Set right inside our beautiful working distillery, our bar is a unique place to unwind and enjoy the magic of Christmas," Luke added.

"With amazing food, great drinks, and live music, next Friday promises to be a truly special night."

While you are there, come and buy your Christmas tree, wreaths and do not forget to explore ECD's brand-new range of Christmas miniature gins and other gift-ready treats — the perfect way to spread some local spirit this season.

East Chase Distillers is also excited to launch its new Sloe gin and barrel aged gin (currently only available from the distillery for collection).

For more Christmas events, head to our What's On Section.

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