Make sure you do not miss out trying the new Christmas menu at The Tiltyard in Kenilworth.

Curated by newly appointed head chef Daniel Kerr, the festive menu was launched on November 25 and is available until December 19 at the Leyes Lane pub.

As with all the food at The Tiltyard, the menu caters to all tastes and dietary needs, with a continued emphasis on fresh, high-quality ingredients.

"Daniel has poured his heart into the Christmas menu," co-owner Amanda Shipley added.

"We've already had a busy start to the season and can't wait to welcome more guests for a truly special experience.

"We're incredibly proud of what Daniel has created, and the feedback has been fantastic - people love the freshness and quality."

Three-Michelin Star chef Pierre Koffmann visited The Tiltyard recently (image supplied)

The Christmas offering comes on the back of the new autumn menu which proved a big hit with customers and even three Michelin Star chef Pierre Koffmann who visited the pub in October.

Packed with locally-sourced ingredients and fresh produce, the autumn menu is as popular as The Tiltyard's Sunday carvery - booking is essential.

To make sure you do not miss out on your Christmas fix at The Tiltyard, book your table online today.

The Tiltyard sponsors Kenilworth Nub News.

Without community-minded partners like them, we would not be able to provide clickbait-free news to the people of Kenilworth.