A new Punjabi grill and sizzler restaurant is set to open in Kenilworth at the start of November, run by two brothers.

Hot Tava will open at Abbey End in the former Cia Bella restaurant, promising to bring a "hybrid dining experience" to the town.

The menu for the new eatery was released this week, and includes a blend of sizzlers, street food, mixed grills and authentic curries.

Hot Tava is being launched by brothers Amarjit and Jess Kullar, who run Lil Greens.

The pair said they believe the people of Kenilworth "deserve something a little new and different".

"We are very excited to open," they told Nub News. 

"This project has been many months in the making and the results are certainly starting to show, the response so far has been phenomenal.

"The residents of Kenilworth always embrace new, independent businesses and are a very loyal clientele."

The renovations at Hot Tava have taken around six months (image via Hot Tava)

Hot Tava is aimed to be different to any other restaurant in town (image via Hot Tava)

Over the past six months the brothers have been renovating the space to create the town's "hottest new venue".

Hidden behind vinyls covering the windows, the new decorations have been kept out of site - until now.

And locals will be able to see first hand, when the eatery opens for the first time on November 2.

"We think the décor is completely different to any other restaurants," they added. 

"We also plan to have live performers on at the venue closer to Christmas just to spice things up a little."

And with locals now being able to see the menu for the first time, the brothers said they have tried to create something different to what is currently available in Kenilworth.

A sneak peak at the new menu (image via Hot Tava)

"The present crop of Indian restaurants in Kenilworth are fairly traditional and we wanted to bring something more relatable to the 'Instagram' generation," they added. 

"Diners can expect delicious Indian food but with a Punjabi Street Food twist. 

"Sizzling platters and grilled meats being a speciality of the house."

Find out more on the Facebook page here.

Hot Tava wants to be relateable to the 'Instagram' generation (image via Hot Tava)