A popular Kenilworth pub and restaurant has unveiled a new menu featuring everything from brunch dishes and sharing plates to hand-carved steaks, pizzas and Sunday roasts.

The Almanack, at Abbey End, has refreshed its food offering just four months after reopening under new ownership.

The venue was brought back to life by Dhillons Brewery in May, having closed suddenly in January when its previous owner, Revel Collective, went into administration.

Kenilworth resident and Dhillons Brewery managing director Dal Dhillon previously told Nub News the team wanted to return the much-loved venue to its "former glory".

Following a hugely successful first few months of trading, The Almanack has expanded its offering with new breakfast, brunch, dinner, children's, dessert and Sunday lunch menus.

"We are really excited to be unveiling our new menu," Dal said.

"Over the past few months our food has proved really popular, but we are always looking to improve.

"We have taken on valued feedback from our customers to curate what we think shows the best of what The Almanack has to offer.

"Think locally sourced ingredients, fresh produce and great value for money."

Served until midday, the breakfast menu includes full English, vegetarian and vegan options alongside eggs Benedict, pancakes and lighter dishes.

Brunch is then available from midday to 4pm, with choices including a club sandwich, steak sandwich, burrata, Japanese French toast and onion bhaji served on tandoori celeriac mash.

The new dinner menu introduces an Almanack sharing platter for two, featuring wings, ribs, chicken skewers, tenders, sweetcorn ribs, battered halloumi and mac and cheese croquettes with fries and slaw.

Other main courses include chicken and aubergine parmigiana, Dhillons beer-battered fish and chips and a selection of burgers.

A new hand-carved steak section ranges from an eight-ounce sirloin to a 32-ounce côte de boeuf for two, while diners can also choose from freshly made pizzas and pastas.

Small plates are available individually or as a choice of three for £19.95, with options including garlic hot honey prawns, halloumi parcels, charred padron peppers and whipped feta with sourdough.

The Almanack's new Sunday menu offers chicken, pork belly, striploin, a trio of meats and a vegetarian Wellington. Roasts are served with vegetables, braised red cabbage, peas, a Yorkshire pudding, gravy and unlimited roast potatoes.

The pub's meat is sourced from Warwickshire butcher Aubrey Allen, with fish supplied by Flying Fish.

Dhillons Brewery took over The Almanack in the spring and completed a major makeover before reopening it on 1 May.

Following the first month of trading, Dal told Nub News the response had been "absolutely storming", adding that the team had listened to constructive suggestions from customers.

The venue also serves Dhillons beers, cocktails and speciality coffee from Coventry-based Shortland Coffee Co.

"We have had a fantastic first few months since opening and are so grateful to everyone who has paid us a visit," Dal added.

"When we reopened the Almanack back in May, we wanted to bring it back to its former glory. That's what we have done.

"So if you're yet to come and see for yourself, come down and give us a try!"

Click here to see the complete new menu or book a table.

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