Weekend Wellington
The Almanack, Abbey End
21st Oct 2021 - 23rd Oct 2021
UNTIL Saturday 23rd October
This Autumn, indulge in our succulent Beef Fillet Wellington, paired perfectly with Creamy Mash, Spinach & Red Wine Jus.
British grass-fed, ethically-reared prime beef from farmers with the highest welfare. We pay more for our meat, and you can definitely taste the difference.
If you're going meat free, try our Celeriac & Mushroom Wellington, with Tenderstem Broccoli, Olive Oil Mash and Truffle Sauce – it's utterly delicious and vegan too.
Enjoy every Thursday, Friday and Saturday.
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